Cacao Product Innovations by Guimaras Coffee and Cacao Growers Association

Different cacao product innovations were made by Guimaras Coffee and Cacao Growers Association during the two-day training conducted on November 9-10, 2021 by the Department of Trade and Industry in partnership with the Provincial Office of Agricultural Services.

Among the products made are the sweetened and unsweetened tables, 70% chocolate, dark chocolate with cashew nuts, 70% dark chocolate with dried mango bits, dried mango coated with chocolate,cacao pastillias, and cacao pastillias with cashew nuts.

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